What exactly is coffee fruit cascara, and why does it taste so different from coffee? Discover the character of cascara, how it is experienced in the cup, and how baristas, cafés and beverage creators are exploring it through flavour, recipes and drinks.

Cascara 101 is a comprehensive guide to coffee fruit cascara, covering its sensory profile, flavour compounds, and beverage applications. Explore how processing, fermentation, and brewing methods shape the coffee cherry beyond the roasted bean offering practical cascara recipes and insights for baristas, cafes, and beverage developers.